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América Latina: gastronomía
América Latina: gastronomía
Author
Martínez, Virgilio (Chef)
Publisher
Phaidon Press Limited
Publication Date
2021.
Language
Español
Book
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Table of Contents
From the Book - Primera edición en español.
Introducción
Panes y elaboraciones al horno
Sándwiches
Arroces, granos y pseudocereales
Raíces y tubérculos
Maíz
Verduras de la huerta
Frijoles y lentejas
Frutas
Lácteos y huevos
Pescados y mariscos
Ternera
Cerdo
Aves de corral
Carnes e insectos autóctonos
Cordero y cabrito
Dulces y postres
Bebidas
Salsas y aderezos.
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Subjects
Subjects
Cocina
Cookbooks
Cooking, Latin American
Spanish language materials
More Details
Contributors
Gill, Nicholas
author
Mater Iniciativa
author
ISBN
9781838663544
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