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The joy of oysters: a complete guide to sourcing, shucking, grilling, baking, broiling, and frying
The joy of oysters: a complete guide to sourcing, shucking, grilling, baking, broiling, and frying
Author
Bernstein, Nils
Publisher
Artisan Books
Publication Date
[2023]
Language
English
Book
Show Edition
On Shelf
Danvers - Adult Nonfiction (3rd Floor)
TX 754 O98 B47 2023
1 available
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Subjects
Subjects
Cookbooks
Cooking (Oysters)
Oysters
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ISBN
9781579659981
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