Salt, sugar, fat: how the food giants hooked us
Author
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
Description
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Subjects
Subjects
Business
Diet
Diet -- economics -- United states
Economic aspects
economics
Fat content
Food
Food -- Fat content
Food -- Sodium content
Food -- Sugar content
Food additives
Food additives -- Toxicology
Food Habits
Food habits -- Economic aspects -- United States
Food habits -- Health aspects
Food Habits -- United States
Food Industry
Food Industry -- United States
Food industry and trade
Food industry and trade -- Moral and ethical aspects
Food industry and trade -- United States
Health & Fitness
Health aspects
Junk food
Moral and ethical aspects
Nonfiction
Nutrition
Nutrition -- Economic aspects -- United States
Nutritional Physiological Phenomena
Nutritional Physiological Phenomena -- United States
Sociology
Sodium content
Sugar content
Toxicology
Diet
Diet -- economics -- United states
Economic aspects
economics
Fat content
Food
Food -- Fat content
Food -- Sodium content
Food -- Sugar content
Food additives
Food additives -- Toxicology
Food Habits
Food habits -- Economic aspects -- United States
Food habits -- Health aspects
Food Habits -- United States
Food Industry
Food Industry -- United States
Food industry and trade
Food industry and trade -- Moral and ethical aspects
Food industry and trade -- United States
Health & Fitness
Health aspects
Junk food
Moral and ethical aspects
Nonfiction
Nutrition
Nutrition -- Economic aspects -- United States
Nutritional Physiological Phenomena
Nutritional Physiological Phenomena -- United States
Sociology
Sodium content
Sugar content
Toxicology
More Details
Contributors
ISBN
9781400069804
9780449808726
9780679604778
9780449808719
9780449808726
9780679604778
9780449808719
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