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Sharp: the definitive introduction to knives, sharpening, and cutting techniques, with recipes from great chefs
Sharp: the definitive introduction to knives, sharpening, and cutting techniques, with recipes from great chefs
Author
Donald, Josh
Publisher
Chronicle Books
Publication Date
[ 2018]
Language
English
Book
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Table of Contents
From the Book
A history of edged tools in the west and east
Europe
Japan
Sharpening
Methods and recipes.
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Subjects
Subjects
Cookbooks
Cutting
Knives
More Details
ISBN
9781452163062
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