Wine basics: fermentation, grapes, and the flavor of wine
Viticulture: the art and science of growing grapes
Viniculture: the art and science of wine making
Wine tasting and sensory analysis
The wines of Austria, Hungary, Greece, and other European regions
The old World and the New World of wine
The wines of the United States
The wines of South Africa
Emerging wine regions around the worked
Beer and the brewing process
Ales, Lagers, and Beer styles
Important styles and storage
Beverage sakes and wine lists
important spirit brands/distillers