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French food
French food
Author
Blaxland, Wendy
Publisher
Smart Apple Media
Publication Date
2012
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
French food basics
Traditions and styles
French ingredients
Cooking basics
Equipment
Weight, volume, temperature, and special diets
Safety and hygiene
Let's cook!
Croque monsieur
Omelette
Carrot salad
Mini-crepes
Chocolate-dipped strawberries
Grenadine
A French picnic
A French food celebration : Bastille Day
Try this!
Glossary.
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Author Notes
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Subjects
Subjects
Cookbooks
Cookbooks -- Juvenile
Cooking, French
Cooking, French -- Juvenile literature
Food
Food -- France -- History -- Juvenile literature
France
French cooking
French cooking -- Juvenile literature
History
More Details
ISBN
9781599206691
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