Introduction to the global meat industry: expanding production, consumption, and trade / Bill Winders and Elizabeth Ransom
Corporate concentration in global meat processing: the role of feed and finance subsidies / Philip H. Howard
Aquatic CAFOs: aquaculture and the future of seafood production / Conner Bailey and Nhuong Tran
China's global meat industry: the world-shaking power of industrializing pigs and pork in China's Reform Era / Mindi Schneider
Amerindians, mestizos, and cows in the Ecuadorian Amazon: the silvopastoral ecology of small-scale, sustainable cattle ranching / Thomas K. Rudel
Cheap meat and cheap work in the U.S. poultry industry: race, gender, and immigration in corporate strategies to shape labor / Carrie Freshour
Contributions to global climate change: a cross-national analysis of greenhouse gas emissions from meat production / Riva C. H. Denny
Livestock intensification strategies in Rwanda: ethical implications for animals and a consideration of potential alternatives / Robert M. Chiles and Celize Christy
Conclusions about the global meat industry: consequences and solutions / Elizabeth Ransom and Bill Winders
