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Persepolis: vegetarian recipes from Persia and beyond
Persepolis: vegetarian recipes from Persia and beyond
Author
Butcher, Sally
Publisher
Interlink Books
Publication Date
2017.
Language
English
Book
Show Edition
On Shelf
Danvers - Adult Nonfiction (3rd Floor)
TX 837 B92673 2017
1 available
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Table of Contents
From the Book
From the baker : bread and sovory pastries
Breaking fast
Light bits and snacks
Cold appetizers, mezze, and salads
Soup and other hot appetizers
Main courses I : grains and beans
Main courses II : bakes and casseroles
Pickles and preserves
Desserts and sweet treats
Drinks, hot and cold.
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Subjects
Subjects
Cookbooks
COOKING
Cooking, Iranian
COOKING -- Regional & Ethnic -- International
COOKING -- Vegetarian
International
Persepolis (Restaurant)
Regional & Ethnic
Vegetarian
Vegetarian cooking
More Details
ISBN
9781566560184
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