What the slaves ate: recollections of African American foods and foodways from the slave narratives
Description
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Subjects
Subjects
African American cookery
African American cookery -- History
African Americans
African Americans -- Food -- History
Cooking, American
Cooking, American -- Southern style -- History
Diet
Food
Food -- Social aspects -- United States -- History
History
Slave narratives
Slave narratives -- United States
Slaves
Slaves -- Diet -- United States -- History
Social aspects
Southern style
African American cookery -- History
African Americans
African Americans -- Food -- History
Cooking, American
Cooking, American -- Southern style -- History
Diet
Food
Food -- Social aspects -- United States -- History
History
Slave narratives
Slave narratives -- United States
Slaves
Slaves -- Diet -- United States -- History
Social aspects
Southern style
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Contributors
ISBN
9780313374975
031337497
031337497
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