Food tourism around the world: development, management, and markets

The consumption of experiences or the experience of consumption? An introduction to the tourism of taste / C. Michael Hall and Liz Sharples

Consuming places : the role of food, wine and tourism in regional development / C. Michael Hall, Richard Mitchell and Liz Sharples

Consuming tourists : food tourism consumer behaviour / Richard Mitchell and C. Michael Hall

The demand for halal food among Muslim travellers in New Zealand / Melissa Wan Hassan and C. Michael Hall

The world of cookery-school holidays / Liz Sharples

The lure of tea : history, traditions and attractions / Lee Joliffe

Food and tourism in Papua New Guinea / Geoffrey Le Grys and Peter Van Fleet

Food trails in Austria / Kim Meyer-Czech

Food tourism in the Niagara region : the development of a nouvelle cuisine / David J. Telfer and Atsuko Hashimoto

The lure of food : food as an attraction in destination marketing in Manitoba, Canada / John Selwood

The Bluff Oyster Festival and regional economic development : festivals as culture commodified / Kristy Rusher

Food tourism in the Peak District National Park, England / Liz Sharples

Valorizing through tourism in rural areas : moving towards regional partnerships / Jane F. Eastham

Restaurants and local food in New Zealand / Angela Smith and C. Michael Hall

Linking food, wine and tourism : the case of the Australian capital region / Brock Cambourne and Niki Macionis

Managing food and tourism developments : issues for planning and opportunities to add value / Steven Boyne and Derek Hall

New global cuisine : tourism, authenticity and sense of place in postmodern gastronomy / Rosario Scarpato and Roberto Daniele

The experience of consumption or the consumption of experiences? Challenges and issues in food tourism / C. Michael Hall, Liz Sharples and Angela Smith.