From the Book - Second edition.
Specialties & ingredients: Special foods from special places, fruits of the culinary landscape
Remarkable markets: Journeys to the world's greatest food bazaars
Seasonal delights: Regional gastronomic joys savored in their ripened perfection
In the kitchen: Learning the intimate secrets of the world's cuisines
Favorite street foods: Mouthwatering quick meals and snacks, from chili dogs to jerk pork
Great food towns: From Paris to Hong Kong to Charleston, global hotspots of good eating
Ultimate luxuries: Once-in-a-lifetime gourmet treats
The best wine, beer, & more: All the glorious variety of the world's greatest drinks
Just desserts: A sweet-lover's paradise of chocolate, pastries, and confectionary delights.
