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How to sous vide: easy, delicious perfection any night of the week
How to sous vide: easy, delicious perfection any night of the week
Author
Shumski, Daniel
Publisher
Workman Publishing
Publication Date
2021.
Language
English
Book
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Table of Contents
From the Book
Sous vide basics
Chicken and turkey
Pork
Beef
Duck & lamb
Seafood
Eggs
Vegetables
Desserts
General sous vide times and temperatures.
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Subjects
Subjects
Cookbooks
Sous-vide cooking
More Details
ISBN
9781523512331
NoveList
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