From the Book - First edition.
Appetizers : from fritters to terrine
Soups, stews, chowders, and bisques : for all tastes-including vegetarians
Salads : salads of greens, vegetables, fruits, and legumes
Main dishes : roasts, chops, seafood, savory pies, and casseroles
Sidedishes : seasonal accompaniments to the main course
Breads : sweet and savory, yeasted and quick-loaves, rolls, and fritters
Desserts : pies, cakes, cookies, cobblers, crisps, puddings, and custards
Pantry : handy items that make a good cook a great cook.