Back to top
Languages & Display
English
Español
Display
Light Mode
Dark Mode
Navigation
Library Website
Events Calendar
Museum Passes
Library of Things
ComCat
Databases
E-books, E-movies, etc.
Sign in
Your Account
Library Home Page
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
in Combined Results
Search
Browse
»
The edible mushroom book
The edible mushroom book
Author
Del Conte, Anna
Publisher
Dorling Kindersley
Publication Date
2008
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
Description
Loading Description...
Published Reviews
Table of Contents
From the Book
Introduction
Visual index
In the field
Foraging notes
What to take
When to look
Where to look
Picking wild fungi
Identification notes
Caps
Stems
Gills
Spore color
Fruitbody size
Poisonous fungi
Edible fungi
In the kitchen
Preparing notes
Cleaning
Slicing
Cooking
Preserving
The recipes
Glossary
Index
Acknowledgments
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookery (Mushrooms)
Identification
Mushrooms, Edible
Mushrooms, Edible -- Identification
More Details
Contributors
Laessøe, Thomas
ISBN
9780756638672
NoveList
Staff View
Loading Staff View.
Loading, please wait
...
