From the Book - Fifth edition.
Dietary assessment of athletes: clinical and research perspective
Physique assessment of the athlete
Energy requirements of the athlete: assessment and evidence of energy efficiency
Weight loss and the athlete
Eating disorders and disordered eating in athletes
Bone, calcium, vitamin D and exercise
Prevention, detection and treatment of iron depletion and deficiency in athletes
Micronutrients: vitamins, minerals and antioxidants
Preparation for completion
Competition fluid and fuel
Nutrition for recovery after training and competition
Nutritional strategies to enhance fat oxidation during aerobic exercise
Supplements and sports foods
Nutritional issues for young athletes: children and adolescents
Nutrition issues for the masters athlete
Special needs: the athlete with diabetes
Athletes with gastrointestinal disorders, food allergies and food intolerance
Special needs: the paralympic athlete
Immunity, infective illness and injury
Medical and nutritional issues for the travelling athlete
Ch. 1. Exercise physiology and metabolism / Mark Hargreaves
Ch. 2. Measuring nutritional status of athletes : clinical and research perspectives / Vicki Deakin
Ch. 3. Kinanthropometry : physique assessment of the athlete / Deborah Kerr and Tim Ackland
Ch. 4. Protein and amino acid needs for training and bulking up / Mark Tarnopolsky
Ch. 5. Energy requirements of the athlete : assessment and evidence of energy efficiency / Melinda M. Manore and Janice L. Thompson
Ch. 6. Weight loss and the athlete / Helen O'Connor and Ian Caterson
Ch. 7. Making weight in sports / Janet Walberg Rankin
Ch. 8. Disordered eating in athletes / Katherine A. Beals and Linda Houtkooper
evolution of the female athlete triad / Anne Loucks
Ch. 9. Bone, exercise and nutrition / Deborah Kerr, Karim Khan and Kim Bennell
Ch. 10. Iron depletion in athletes / Vicki Deakin
Ch. 11. Vitamin, mineral and anti-oxidant needs of athletes / Mikael Fogelholm
science of anti-oxidants and exercise performance / Trent Watson
Ch. 12. Prepartion for competition / Louise Burke
Ch. 13. Fluid and CHO intake during exercise / Ron Maughan
Ch. 14. Nutrition for recovery after training and competition / Louise Burke
Ch. 15. Nutritional strategies to enhance fat oxidation during aerobic exercise / John Hawley and Louise Burke
Ch. 16. Supplements and sports foods / Louise Burke, Michelle Cort, Greg Cox, Ruth Crawford, Ben Desbrow, Lesley Farthing, Michelle Minehan, Nikki Shaw and Olivia Warnes
Nutrition for the athlete's immune system : eating to stay well during training and competition / David Pyne
Ch. 17. Nutrition for special populations : children and young athletes / Shona Bass and Karen Inge
Ch. 18. Nutrition and the ageing athlete / Peter Reaburn
Ch. 19. Special needs : the athlete with diabetes / Lyn Brown, Dennis Wilson, Gabrielle Cooper and Vicki Deakin
Ch. 20. Special needs : the vegetarian athlete / Greg Cox
Ch. 21. Athletes with gastrointestinal disorders / Kieran Fallon
Ch. 22. Special needs : athletes with disabilities / Elizabeth Broad
Ch. 23. Medical and nutritional issues for the travelling athlete / Mark Young and Peter Fricker
Ch. 24. Nutritional issues for special environments : training and competing at altitude and in hot climates / Mark Febbraio and David Martin
Ch. 25. Providing meals for athletic groups / Nicola Cummings, Ruth Crawford, Michelle Cort and Fiona Pelly.
