What every home pastry chef needs to know before beginning
Pâte sucrée: the only tart dough you need
Crème pâtissière: a scrumptious custard filling
Ganache au chocolat: a sauce, a filling and stand-alone treat!
Crème au citron: no-fuss lemon curd
Pâte à choux: the multipurpose dough!
Génoise et joconde: rolled or layered sponge cake
Light-as-a-feather mousse
Pâte feuilletée: super-simple puff pastry
