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The whole fish cookbook: new ways to cook, eat and think
The whole fish cookbook: new ways to cook, eat and think
Author
Niland, Josh
Publisher
Hardie Grant Books
Publication Date
2019.
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Foreword
Introduction
The knowledge /
Why not fish?
Sourcing
Storage & dry-ageing
Fish as meat
Curing
Fish offal
Fishues
The recipes /
Raw, cured & pickled
Poached
Fried (deep, shallow & pan)
BBQ & grill
Baked & roasted
Appendix
Index
Acknowledgements.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking (Fish)
Cooking (Fish) -- Guidebooks
More Details
Contributors
Palmer, Rob
photographer
ISBN
9781743795538
174379553
NoveList
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