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How to roast everything: a game-changing guide to building flavor in meat, vegetables, and more
How to roast everything: a game-changing guide to building flavor in meat, vegetables, and more
Publisher
America's Test Kitchen
Publication Date
[2018]
Language
English
Book
Show Edition
On Shelf
Danvers - Adult Nonfiction (3rd Floor)
TX 690 H69 2018
1 available
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Table of Contents
From the Book
Ten essential roasts
Poultry
Beef
Pork and lamb
Seafood
Grill roasting
Vegetables and fruits
Author Notes
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Subjects
Subjects
Cookbooks
Roasting (Cooking)
More Details
Contributors
America's Test Kitchen (Firm)
ISBN
9781945256226
NoveList
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