Back to top
View the classic catalog.
Languages & Display
English
Español
Display
Danvers - Peabody Institute Library
Dark Mode
Navigation
Library Website
Events Calendar
Museum Passes
Library of Things
ComCat
Databases
E-books, E-movies, etc.
Sign in
Your Account
Library Home Page
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
in Combined Results
Search
Browse
»
The United States of Arugula: how we became a gourmet nation
The United States of Arugula: how we became a gourmet nation
Author
Kamp, David
Publisher
Broadway Books
Publication Date
c2006
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book - 1st ed.
A world without celebrity chefs
America's dysfunctional relationship with good food
Liberté, egalité, soulé
The food establishment, part I
The food establishment, part II
Radical notions
Righteous and crunchy
The new sun-dried lifestyle
California nouvelle
Land of the free-range
All over the map
The magic of thinking big
Toward a McSustainable future.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Chez Panisse
Cooking, American
Gastronomy
Goines, David Lance
Goines, David Lance, 1945-
History
Restaurants
Restaurants -- California -- Berkeley -- History
Restaurateurs
Restaurateurs -- California -- Berkeley -- History
Tower, Jeremiah
Waters, Alice
More Details
ISBN
9780767915793
Staff View
Loading Staff View.
Loading, please wait
...