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National dish: around the world in search of food, history, and the meaning of home
National dish: around the world in search of food, history, and the meaning of home
Author
Von Bremzen, Anya
Publisher
Penguin Press
Publication Date
[2023]
Language
English
Book
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Table of Contents
From the Book
Introduction: Paris: pot on the fire
Naples: pizza, pasta, pomodoro
Tokyo: ramen and rice
Oaxaca: maize, mole, mezcal
Istanbul: the ottoman potluck
Epilogue: national dish.
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Subjects
Subjects
Food
Food -- Social aspects
Food habits
Food habits -- Social aspects
Nationalism
Social aspects
More Details
ISBN
9780735223165
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