Becoming a chef: with recipes and reflections from America's leading chefs

Book Cover
Author
Dornenburg, Andrew
Publisher
Van Nostrand Reinhold
Publication Date
c1995
Language
English

Description

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Published Reviews

Subjects

Subjects
Cooking
Cooking -- Vocational guidance -- United States
Cooks
Cooks -- Training of -- United States
Food service
Food service -- Vocational guidance -- United States
Training of
Vocational guidance

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Contributors
Page, Karen
ISBN
9780471285717
9780442015138

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