Canning & preserving for beginners: the essential canning recipes & canning supplies guide

Book Cover
Publisher
Rockridge Press
Publication Date
©2013
Language
English

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Subjects

Subjects
Canning and preserving
Fruit
Fruit -- Preservation
Jelly
Meat
Meat -- Preservation
Pickles
Preservation
Vegetables
Vegetables -- Preservation

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ISBN
9781623151836
162315183

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