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Kitchen science lab for kids: 52 mouth-watering recipes and the everyday science that makes them taste amazing
Kitchen science lab for kids: 52 mouth-watering recipes and the everyday science that makes them taste amazing
Author
Heinecke, Liz Lee
Publisher
Quarry Books
Publication Date
2019.
Language
English
Book
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Table of Contents
From the Book - Edible edition.
Dazzling drinks
Scrumptious snacks
Creamy cheese and fab ferments
Divine dips, dressings, and savory sauces
Marvelous main dishes
Sassy sides
Bossy cakes, perfect pastries, and fabulous frostings and fillings
Daring decorations and delectable desserts.
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Subjects
Subjects
Children
Children -- Nutrition
Cookbooks
Cooking
Nutrition
Quick and easy cooking
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ISBN
9781631597411
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