A guide to canning, freezing, curing, & smoking meat, fish, & game

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Author
Eastman, Wilbur F
Publisher
Storey Books
Publication Date
c2002
Language
English
Book
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Place Hold

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Subjects

Subjects
Fish as food
Meat
Meat -- Preservation
Preservation

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Contributors
Eastman, Wilbur F
ISBN
9781580174572

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