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The nimble cook: new strategies for great meals that make the most of your ingredients
The nimble cook: new strategies for great meals that make the most of your ingredients
Author
Welsh, Ronna
Publisher
Houghton Mifflin Harcourt
Publication Date
2019.
Language
English
Book
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Table of Contents
From the Book
A new way to cook
Aromatics
Leaves
Beans, stalks, and shoots
Heads and bulbs
Summer fruits and vegetables
Roots and winter squash
Mushrooms
Apples, oranges, and lemons
Fish and shellfish
Poultry
Meat
Pasta and polenta
Rice and grains
Dried beans
The pantry.
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Subjects
Subjects
Cookbooks
Cooking
Food & Cooking
More Details
Contributors
Vassar, Diana
Illustrator
Welsh, Ronna
Author
ISBN
9780544935501
9780544936843
UPC
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