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Better baking: wholesome ingredients, delicious desserts
Better baking: wholesome ingredients, delicious desserts
Author
Ko, Genevieve
Publisher
Houghton Mifflin Harcourt
Publication Date
2016.
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Introduction
Ingredients
Ingredient Substitutions
Equipment
Muffins, Scones, Morning Pastries, and Quick Breads
Granolas, Seasoned Nuts, and Crackers
Cookies
Bars
Cakes
Crisps and Pastries
Tarts
Pies
Puddings and Custards
Acknowledgments
Index.
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Author Notes
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Subjects
Subjects
Baking
Cookbooks
Cooking (Natural foods)
COOKING / Health & Healing / General
COOKING / Methods / Baking
Desserts
Food & Cooking
Health & Fitness
More Details
Contributors
Ko, Genevieve
Author
Yanes, Romulo A.
photographer
ISBN
9780544557260
9780544557277
UPC
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