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Mark Bittman's quick and easy recipes from the New York times
Mark Bittman's quick and easy recipes from the New York times
Author
Bittman, Mark
Publisher
Broadway Books
Publication Date
[2007]
Edition
First edition.
Language
English
Book
Show Edition
On Shelf
Danvers - Adult Nonfiction (3rd Floor)
TX 833.5 B556 2007
1 available
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Description
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Published Reviews
Table of Contents
From the Book - First edition.
Introduction
Soups
Salads
Shellfish
Fish
Poultry
Beef and veal
Lamb
Pork
Vegetables
Bread, noodles, and rice
Sauces and condiments
Desserts.
Author Notes
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Subjects
Subjects
International cooking
Quick and easy cooking
More Details
ISBN
9780767926232
NoveList
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